From Grapes to Jelly by author Bridget Heos and illustrator Stephanie Fizer Coleman
Age Range: 8 years – 12 years
Publisher: Amicus
Publication Date: July 1, 2017
Jelly is so regularly consumed that My Book Eyes decided to read this nonfiction picture book. From viewing grapes dangling from vines to preparing to eat a jelly stuffed sandwich, readers examine actions and employees involved in creating this sweet spread. Detailed information coupled with revealing and inviting illustrations enhance the learning experience. My Book Eyes gained knowledge about a harvester. A glossary, websites and information to investigate further are included.
my book eyes 
Thank you for dropping by my blog.
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You are welcome.
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Thank you for looking at my blog.I like the the idea that children know where their food is coming from and the amount of work that goes into producing it.
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You are welcome. I agree. Food is so much a part of all of our lives. It is interesting to learn about it from start to finish.
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