Reading Age: 8 – 12 years
Grade Level: 4 – 6
Publisher: Rockridge Press
Publication Date: July 21. 2020
One of the things that My Book Eyes enjoys about this cookbook is that a list of recipes are displayed under Spring, Summer, Fall, Winter and All Year Round in the table of contents. If My Book Eyes was looking for an Easter treat to make, it would be listed under Spring. There are 50 recipes identifying a variety of celebrations, plenty of tips, and information about tools and equipment to make culinary experiences successful.