Reading Age: 4 years to 9 years
Grade Level: kindergarten – 4 years
Publisher: Clarkson Potter
Publication Date: December 7, 2021
Rice, eggs, potatoes, corn are common food staples. How many people know that rice comes in different colors and sizes or how to grow potatoes at home or about the versatility of eggs or that corn porridge is in recipes of many cultures? This children’s cookbook offers this information. Also it showcases recipes from a variety of ethnicities for example pani puri from India, champurrado from Mexico, omurice from Japan to name a few. Children will learn to use herbs and spices to create spicy popcorn and a chickpeas snack. Most recipes use few ingredients and are easily made. My Book Eyes enjoyed seeing a recipe called hoppin’ john from South Carolina and also learning about quickles. Because mealtime is a good time to enjoy the company of others, there are conversation starters suggested in this book.