Ages: 4 – 8 years
Grade Level: 1 – 2
Publisher: Rockridge Press
Publication Date: September 28, 2021
Children learn to make 25 eye pleasing recipes that are made from healthy foods. There is a note to the adults, a note to the children and a getting ready section which includes tools needed to cook and create. Each recipe includes a Did You Know? section which adds facts and additional science information to these artsy recipes. Great for year-long cooking. Perhaps some of these recipes will inspire a Mother’s Day concoction. Enjoy!