Reading Age: 3 – 6 years
Grade Level: Preschool – 1
Publisher: Feiwel & Friends
Publication Date: July 12, 2022
On the Caribbean island of Jamaica, when a young girl named Shelly-Ann gets hungry, she asks her grandmother to make a Jamaican dish. Each time, Shelly-Ann’s grandmother shows her how to make a meal, Shelly-Ann’s cooking is faulty i.e. too soft, mushy, burnt, salty. One day the grandmother is too tired to cook so the girl demonstrates her independence in the kitchen and cooks her grandmother a breakfast that isn’t as good as her grandmother’s but considering that this is only Shelly-Ann’s second time cooking the foods, they both find the meal tasty. Children and adults will appreciate the child’s determination to be as good of a cook as granny but it will take practice as it took granny many years to perfect her culinary skills. There are 4 recipes included for fried or boiled dumplings, ackee, saltfish and fried plantains. Additionally fun facts about Jamaica are added at the back of this picture book. Illustrations are eye-catching and suit the story. Due to the added recipes, an older child could definitely benefit from this book.