Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family and Freedom by author Glenda Armand and illustrator Steffi Walthall

Reading Age: 4-8 years

Grade Level: Preschool – 3

Publisher: Crown Books for Young Readers

Publication Date: September 6, 2022

A girl named Frances learns about the history of many foods traditionally prepared by African Americans during her stay with her grandparents for a New Year’s celebration. An informative account from the Atlantic Slave Trade to the Emancipation Proclamation for young readers. Illustrations are detailed and a wonderful addition to the story. My Book Eyes liked seeing information in sidebars about foods. A recipe for pralines, authors note, sources and further reading are included.

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