Publisher: Storey Publishing, LLC Publication Date: November 10, 2020
This cookbook is great for the youngest chefs. There are recipes for breakfast, lunch, drinks and snacks. Each recipe shows photographs of diverse children participating with procedural pictures also shown as well as information given about Grown – Up Prep Steps. There are labeled photos of kids’ cooking tools. Also there are 5 tips to make food more fun and 5 tips for good table manners. Ingredients are nutritious. This book gives good cooking ideas for preschoolers and kindergarteners to make at home or at school.
Diverse youngsters create homemade foods that are often store bought such as ketchup and strawberry sauce in this cookbook. Included are over 100 recipes for everyday staples, snacks, sweets, drinks and do it yourself mixes such as oatmeal, pancake, waffles, brownies. Imagine creating ice cream, fudge sauce and sprinkles from scratch, Yum! All recipes have been made by other 8 – 12 year olds to determine feasibility of cooking tasks. Science facts about ingredients are added. Photographs of foods and procedures are clearly viewed.
Children learn to make 25 eye pleasing recipes that are made from healthy foods. There is a note to the adults, a note to the children and a getting ready section which includes tools needed to cook and create. Each recipe includes a Did You Know? section which adds facts and additional science information to these artsy recipes. Great for year-long cooking. Perhaps some of these recipes will inspire a Mother’s Day concoction. Enjoy!
Imagine living in a world where everything is a shade of gray. That is life in Sameville where a girl named Sammi lives. The dwellings, the vehicles, the clothes, the food…just gray. Sammi wants change. She goes to sleep one night with something tucked under her pillow. When she wakes up, a variety of hues and pigments brighten her world. She enlists the help of her diverse friends to create a cake made of an array of tastes, textures and colors. Illustrations support the theme of the book. A recipe is included.
Jade likes baking with her Granny. As all bakers know, things don’t always turn out as planned. Granny shares nine special ingredients that are not found in cookbooks. The ingredients are tips about behavior to help Jade get through the baking process. Her tips are applicable to many events and activities that people partake in. Three of her nine secret ingredients are: keep trying, have fun and ask questions. Readers and listeners will often return to this picture book for Granny’s wisdom, I mean secret ingredients. Illustrations are warm and depict a range of emotions.
A cub wants his mother to make blueberry cake. His job is to pick blueberries and bring them home so his mother can prepare the treat. Being energetic, cub runs, plays, chases a butterfly, picks blueberries, drops blueberries, picks flowers and arrives home without the blueberries. His mother cannot make the cake. Cub still has a job to do. He makes a second trip to the blueberries and surprises his mother. Reciprocally, his mother prepares blueberry cake. This picture book is told in 35 words using only 7 different words. Children learning to read will be able to read this book independently in a short amount of time due to repeated words and sequenced illustrations. A note from the author enlightens the audience about her experience with blueberry cake. A recipe included adds a hands on experience to this book.
One of the things that My Book Eyes enjoys about this cookbook is that a list of recipes are displayed under Spring, Summer, Fall, Winter and All Year Round in the table of contents. If My Book Eyes was looking for an Easter treat to make, it would be listed under Spring. There are 50 recipes identifying a variety of celebrations, plenty of tips, and information about tools and equipment to make culinary experiences successful.
This cookbook features photographs and tips from the contestants on the MasterChef television show. These youngsters range in age from 8 years to 13 years. The foods are delectable and are easy to more complex to prepare. In addition to baked goods this cookbook includes puddings, custards and ice creams. A getting prepared section enlightens young chefs about how to bake safely and cleanly. Additionally home challenges and science of baking are included.
This is an excellent time for children to learn science, math, art, engineering and technology as they relate to cooking by participating in culinary projects. This cookbook boasts over 150 recipes. The photographs are mouth watering. Kids can make dishes for breakfast, lunch, dinner, dessert and snack. Food games, quizzes and coloring pages are included. My Book Eyes enjoys learning to create fake-out cakes. Enjoy!
This picture book biography sheds light on Georgia Gilmore, a cook, who made a significant contribution to the 1955 Montgomery Bus Boycott by preparing meals. She worked collectively with others who were interested in raising money to purchase vehicles and fuel so that the Black community could still travel in Alabama while seeking justice by boycotting public transportation. After she testified in court about the mistreatment she experienced by a bus driver, Georgia Gilmore was fired from her job. She opened a home based restaurant. All people loved her cooking. Dr. King and other civil rights leaders often ate at Georgia’s. Illustrations are large with high contrasting colors which makes this a terrific book for children to view in a group setting. Included is an author’s note and a recipe for Georgia Gilmore’s Homemade Pound Cake. My Book Eyes finds it interesting to read about how different people worked to create civil rights changes.