Kid Chef Bakes for the Holidays: The Kids Cookbook for Year-Round Celebrations by Kristy Richardson

Reading Age: 8 – 12 years

Grade Level: 4 – 6

Publisher: Rockridge Press

Publication Date: July 21. 2020

One of the things that My Book Eyes enjoys about this cookbook is that a list of recipes are displayed under Spring, Summer, Fall, Winter and All Year Round in the table of contents. If My Book Eyes was looking for an Easter treat to make, it would be listed under Spring. There are 50 recipes identifying a variety of celebrations, plenty of tips, and information about tools and equipment to make culinary experiences successful.

Every Night Is Pizza Night by author J. Kenji Lopez-Alt and illustrator Gianna Ruggiero

Grade Level: Preschool – 2

Publisher: Norton Young Readers

Publication Date: September 1, 2020

A finicky eater named Pipo only wants to consume pizza for dinner. She believes pizza is the best food. Pipo visits and assists neighbors while they prepare their treasured dishes. Initially some of the ingredients seem repelling to her however upon tasting the finished products, she discovers that these meals are delicious. Inclusion of foods that are not typically found in childrens’ books increases knowledge of various cultures and foods i.e. tagine, red beans and rice and bibimbap. The more known dumpling is also included. Illustrations show colorful details and add diverse culinary shops for eyes to peruse. Readers may be enticed to try new cuisines after reading this picture book. A pizza recipe is included.

Popsicle Cookbook Healthy and Easy Ice Pop Recipes for Kids and Adults by Kaitlyn Donnelly

Publication Date: May 5, 2019

With the warm weather upon us, it is nice to snack on something cooling. These popsicles are a tasty and chilly treat. This cookbook features helpful hints for making popsicles in its basic section. The author discusses popsicle molds, fruit, chocolate, berries, yogurt and vegetables in recipes. Popsicles for adult palates are added. Conversion tables are inside this cookbook.

Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs by author Maile Carpenter

Kids cook

Age Range: 8 years – 12 years

Publisher: Hearst Home Kids

Publication Date: April 7, 2020

This is an excellent time for children to learn science, math, art, engineering and technology as they relate to cooking by participating in culinary projects. This cookbook boasts over 150 recipes. The photographs are mouth watering. Kids can make dishes for breakfast, lunch, dinner, dessert and snack. Food games, quizzes and coloring pages are included. My Book Eyes enjoys learning to create fake-out cakes. Enjoy!

 

 

 

 

 

 

 

 

Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott by author Dee Romito and illustrator Laura Freeman

PiesAge Range: 6 – 9 years

Publisher: little bee books

Publucation Date: Novenber 6, 2018

This picture book biography sheds light on Georgia Gilmore, a cook, who made a significant contribution to the 1955 Montgomery Bus Boycott by preparing meals. She worked collectively with others who were interested in raising money to purchase vehicles and fuel so that the Black community could still travel in Alabama while seeking justice by boycotting public transportation. After she testified in court about the mistreatment she experienced by a bus driver, Georgia Gilmore was fired from her job. She opened a home based restaurant. All people loved her cooking. Dr. King and other civil rights leaders often ate at Georgia’s. Illustrations are large with high contrasting colors which makes this a terrific book for children to view in a group setting. Included is an author’s note and a recipe for Georgia Gilmore’s Homemade Pound Cake. My Book Eyes finds it interesting to read about how different people worked to create civil rights changes.

In Search of the Gingerbread Man

Gingerbread man

In Search of the Gingerbread Man by author/illustrator Timi Bliss with a contribution by Chef Michelle Gayer

Publisher: Independently Published

Publication Date: August 1, 2019

In this rhyming picture book, a girl named Charlie accompanies her mother to a bakery called the Salty Tart. Charlie and her mother assist Chef Michelle Gayer in making gingerbread cookies. The story becomes a mystery when a cookie escapes the kitchen. Children will eagerly turn pages or listen intently to the reader as they follow clues then learn the gingerbread man’s motive for leaving the bakery. Illustrations are colorful with characters that portray a variety of societal  roles. My Book Eyes finds this book ideal for children 2 – 8 years of age with the younger end being captivated by the story and illustrations and the older end enjoying following the included recipes for cookies and icing.

 

Thank You, Omu!

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Thank You, Omu! by author/ illustrator Oge Mora

Age Range: 4 – 7 years

Publisher: Little, Brown Books for Young Readers

Publication Date: October 2, 2018

A woman named Omu cooks up a fragrant stew. The aroma alerts the olfactory senses of many townspeople. Each person follows the scent to Omu’s house. She graciously gives visitors portions of her stew which eventually leaves her without any for herself. The townspeople show Omu similar kindness. The collage illustrations show varieties in occupations and ethnicities. My Book Eyes marveled at discussions that this book could generate including collaboration, helping others, occupations to name a few.

Oge Mora plans to be at Children’s Day at the Brooklyn Book Festival on September 21, 2019 at 2:00 PM. Click on EVENTS above for information about Brooklyn Book Festival.

Thank You, Omu! was selected by Jumpstart Read for the Record 2019 to be read nationally on November 7, 2019. https://www.jstart.org/read-for-the-record/

Apple Farmer Annie

Apple Annie 1

Apple Farmer Annie by author / illustrator Monica Wellington

Age Range: 3 – 7 years

Publisher: Puffin Books, Reprint edition

Publication Date: August 19, 2004

Annie is an apple farmer who grows a variety of apples. She makes apple cider, applesauce, cakes, pies, muffins, dried apples and candy apples. Additionally, Annie drives to the city where she sells her goods at a farmer’s market. Many scenes show enlarged pictures of items that are in the busier scenes on opposite pages around the text. For example, at the farmer’s market, a scale, cash box, money, apples and cider are pictured on the left page. These pictures can extend discussions about the book. Words are in large print size which is helpful for the reader. Illustrations have highly distinguishable details. Four recipes are included. They are for applesauce, apple muffins, applesauce cake and butter frosting. This book can be used in addition to cooking projects.

From Grapes to Jelly

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From Grapes to Jelly by author Bridget Heos and illustrator Stephanie Fizer Coleman

Age Range: 8 years – 12 years

Publisher: Amicus

Publication Date: July 1, 2017

Jelly is so regularly consumed that My Book Eyes decided to read this nonfiction picture book. From viewing grapes dangling from vines to preparing to eat a jelly stuffed sandwich, readers examine actions and employees involved in creating this sweet spread. Detailed information coupled with revealing and inviting illustrations enhance the learning experience. My Book Eyes gained knowledge about a harvester. A glossary, websites and information to investigate further are included.